It's the first time to make sweet and sour tenderloin. It tastes good. -
The second dish that Daming prepared for her daughter-in-law. I hope she will like it
Cheese is power
Garlic bolt Kwai Kwai squid. Both quick and delicious. Several simple ingredients. You can cook a delicate home dishes. Stir fry. One must be big and one should be quick. so, the squid is fresh and crisp.
I watched a show crazy refrigerator on Xingshang channel. The host - Lin Hai, cooked this dish. I'll try it right away. It's delicious.
The beef tenderloin with the aroma of red wine has a tender taste. It's rich in yam with high soup. It's soft. It's a good match. Try it together at the new year's Eve dinner. -
I haven't updated the recipe for a long time. In winter, the lazy cancer has become more and more serious. Recently, I've been obsessed with knitting scarves. I can't stop it. It turns out to be good. I've finished a scarf in three days, but my ... ...
Pigskin is rich in collagen. It tastes soft, tough and chewy. It also has a good cosmetic effect. At the end of each year, we will buy some pigskin at home. It's made of pigskin. The dinner party is very good. -
Looking at the bacon hanging on the balcony, my husband said that we should make some. The first time, it's not bad.
It's a pleasure to make some food by ourselves at leisure. There are many ways to make noodles, but it's still in season. In summer, we like to eat noodles with fish, which is convenient for summer; In winter, it's a good choice to eat hot noodl... ...
Babies don't like eating. All day long, I've been trying to figure out how to make them eat. I've been a mom.
When I see this dish, I think it must be delicious. Because I like sausages and oysters very much. Here I changed the oyster drum into fresh oysters. It's super delicious. -
A few days ago, I braised a mandarin fish in brown sauce. I changed the procedure a little. I put seasoning first and then fish. I didn't know the effect of the change. I didn't take a picture and write a recipe. I didn't expect the taste was pa... ...